Now, For Your Easy Appetizer Recipes.
There are heaps of easy appetizer recipes... you'll find they are wonderful to have with drinks from the wine basket while you set up
lunch. Have them near the top of the packing, ready for a great start. Just sip and nibble and start to relax...
But before that, if you find you really are pushed for time, then really simple appetizers are quicker
and easier. We often use them for a last
minute picnic... or just add any of these easy appetizers, made by you, to your platter.
Sometimes you can have a great picnic with just easy appetizers!
Add mixed crusty bread... including a French baguette...
a bunch of tangy rocket... as a table decoration you can eat!
Add a tasty cheese and big bowls of very delicious, tasty, easy appetizers you have made... Yum!
Just scroll down for these recipes...
They are some of our favorite easy appetizer recipes... including those from friends and family.
- Avocado with crunchy walnuts
- Chunky hummus.
- Smoked salmon canapes.
- Smoked salmon wraps, with avocado.
- Basil, Bocconcini cheese and cherry tomato.
Tasty olive dip.
- Puff pastry squares... with caviar, or pastrami.
Lu Lu's whole loaf of bread dip.
- Another easy dip of avocado... with garlic and tomatoes.
- Nance's cheese toasties.
So, easy appetizer recipes... to get you started... avocado with crunchy walnuts and chunky hummus.
Two very simple recipes, both healthy and very delicious.
You will find your friends will ask for the recipes!
avocado and crunchy walnuts… and a bowl of chunky hummus.
The first of the easy appetizer recipes...
Bowl of Avocado, Crunchy Walnut and Feta.
You will need...
- 2 ripe avocados
- Juice of 1-2 lemons
- 2 large hands of Basil and parsley combined and chopped... if you don't like basil, use rocket, or all parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons walnuts... dry toast in a saucepan for a couple of minutes, for a crunch... leave chunky. Watch it doesn't burn.
- 60gm feta roughly crumbled...not too fine
- Approx 1/2 teaspoon chili flakes... adjust to taste... can be less
To put this easy appetizer recipe together...
- Scoop avocados out with a teaspoon
- Mash with a potato masher or fork. I like it a bit textural with a few small lumps but if you like it smooth keep mashing.
- Stir in lemons... mix really well... helps stop the avocado browning and adds a delicious tang.
- Add all other ingredients... mix well... except walnuts and Feta
- Stir in walnuts and Feta at end, fold in gently
- Drizzle extra olive oil over and place a sprig of basil or parsley on top if you have it.
For the next of the easy appetizer recipes...
Bowl of Chunky Hummus
This is enough to to take to a picnic and to leave a pot home for later... you will be glad you did!
Combine in food processor, or food blender...
- 2x 400gm tins of chickpeas.... drained and well rinsed
- 6 tablespoons lemon juice
- 8 teaspoons of Tahini
- 12 tablespoons of Extra Virgin Olive oil
- 4 cloves of crushed garlic
- 2 teaspoons ground Cumin
- Good pinch or two of salt
- one teaspoon of Paprika
- 6 tablespoons of water... adjust if looking a bit dry, or too moist
- Pulse in Food processor. I like it a bit chunky, but if you like a smooth Hummus, keep blending until it reaches the stage you like it.
- An extra drizzle of olive oil and a teaspoon of Paprika... to sprinkle across top when finished
Then prepare something more from the recipes below, fun to do...
you'll find them really tasty and impressive to share with friends... really delicious!
A bowl of Artisan olives, will go well with these simple easy appetizer recipes.
Enjoy putting these delicious recipes together... they will fly off the plate!
So, let's make a platter from these easy appetizer recipes.
But first of all... a couple of basic, easy recipes to set you up.
These easy appetizer recipes
do involve a little bit of
really they're not complicated and will make great bases and add flavor to so many other recipes.
- Pesto... basil, or rocket.
Use them to go with these great easy appetizer recipes. They are also very handy to have when making salads... even lunch ideas too.
Really they are pretty simple
to make and you will be so pleased. Make big croutons, or small, or long, depending on what you are needing them
If this is too much of a fiddle when cooking the picnic recipes then
just buy a packet, sometimes when you're in a hurry it's best.
What you need and what to do...
- French bread stick sliced fairly thin... or pita bread, or sliced bread (not fresh and soft), cut into whichever shape you want.
- Melt 60gm(2oz) of butter and mix with 1 table spoon of olive oil. More for larger amounts.
- Brush this onto bread... or toss all together in a bowl
- Bake in moderate/hot oven for about 5 min, or until golden and crisp.
Yay, its done, so easy!
Pesto… Basil or Rocket
- 2 cups tightly packed with fresh basil, or rocket… or half and half of each
- 4 cloves garlic
- ½ cup grated Parmesan cheese
- 1/3 cup pine nuts, or walnuts
- 5-6 tablespoons olive oil
- Place basil, or rocket, garlic and nuts in blender. Pulse blender few times
- Add cheese and continue to blend with olive oil pouring in slowly.
If you like a chunky pesto, don’t pulse, or blend, as long.
You will have a great tasty pesto which you can use as a dip with croutons.
Other suggestions for Pesto…
Chop fresh vegetables sticks and dip into pesto at your picnic.
Also, a dessertspoon mixed into a 1/2 cup of olive oil, or French
dressing, can make a yummy salad dressing… add more pesto for an even
Here are some of the appetizer recipes which our family and friends find most popular.
There are so many things… yummy things… you can do with smoked salmon as an appetizer, or main course.
Please make sure these smoked salmon easy appetizers are kept cool.
Salmon on French Stick Slices, or in pastry cases… an old favorite from our picnic recipes.
Note the milder tasting, large caper berries, too... don't they look great!
To make smoked salmon canapes
A small French stick... or a packet of pastry cases... or thick brown bread cut into rounds
250 gm (8oz) spreadable cream cheese
Prepared horseradish... approx 1 tablespoon… or more to taste
Packet sliced smoked salmonThinly sliced red onion ringsCaper berriesFinely sliced lemon cut into little triangles
To put togetherCut the French stick into rounds... or spread out the little pastry cases, or brown bread
Mix horseradish into cream cheese with a fork... Spread on base quite generouslyFinely sliced lemon cut into little triangles pushed into the cream so they don't fall off.
Small slices of smoked salmon are placed on this… just as they come from the packet and with a little upward twist so they look appetizing… or flat if you prefer.
Top with an onion ring and a caper berry. If you have access to large capers with stems still on, they have quite a delicate flavor and look more exotic.
Finish with cracked pepper.
Makes about 10 pieces.
Smoked Salmon Wraps... and pesto, on this platter of easy appetizer recipes
Smoked Salmon, stuffed, then tied up with a long chive!
You should try this picnic recipe... smoked salmon wrapped around this filling... a really impressive looking appetizer recipe.
A teaspoon of cream cheese... just add a little horseradish to taste
Small wedge of finely sliced lemon
Thin slice of dill cucumberCut sliced smoked salmon into a long rectangular shape to carefully and gently, wrap around the filling
Tie together with a long blanched chive
To blanch chives…
- Pour boiling water into a bowl or deep jug.
- Dip chives into this for a few seconds.
- Rinse under cold tap immediately.
This makes them pliable for tying.
They look so good. Impress everyone!
Smoked salmon and avocado go together very well too, for appetizer recipes.
Just use avocado chunks instead of dill cucumbers and less cream cheese.
Tie it with a blanched chive, or use a tooth pick.
Dill and chives also go well with smoked salmon and you can add a
little sprig in with the ingredients in these picnic recipes… or sprinkle
chopped chives, or dill, over them.
Make sure you squeeze lemon over avocado slices to stop oxidation and browning. This adds a lovely tang to the flavor too.
Basil, Bocconcini Cheese and Cherry Tomato for the Picnic Recipes
This is so easy and looks and tastes great, so do try it for one of your appetizer recipes.
They also go well with a bowl of pesto, just drizzle a small amount over them.
Pot of Bocconcini… those small mild cheese balls in brine... mozzarella cheese balls made from Buffalo milk.
Cherry tomatoes… similar number and size as Bocconcini... can be the varied colours of Heritage tomatoes, if you have them.
Bunch of fresh basil.
Extra virgin olive oil... mixed with pesto preferably.
- Cut small Bocconcini in halves
- Cut cherry tomatoes of similar size, also in halves
- Place a small fresh basil leaf… or part of if they are too big (or
fold over)... between the cheese and tomato and hold together with a
- Make sure toothpicks are long enough, or they
will fall apart. I often use a skewer and cut them to size after putting
cheese and tomatoes on. Leave enough skewer length beyond the
ingredients, to hold these picks.
- They should be a good bite size with basil leaf showing out between the two.
- Drizzle a small amount of olive oil over these just as they are served... or olive oil and pesto... yum!
Try this Tasty Olive Dip from the easy appetizer recipes.
1/2 red onion½ cup fresh Italian parsley2 anchovy filletsApproximately 2 teaspoons of capers
6 pitted green or black olives
Chop fairly finely these ingredients, separately and then combine in a bowl
Combine ¼ cup of good olive oil and 1 tablespoon of lemon juice and pour over chopped ingredients and mix carefully.
You can make this the day before with your picnic recipes…cover and store in fridge
This dip goes well with French bread, crackers, pita bread or croutons or vegetable sticks for picnic recipes.
Puff Pastry Squares
This is another of the easy appetizer recipes to add to the picnic
recipes, simple but tasty… even very edible on their own... in fact hard
not to just eat !
Ingredients and Method
Purchase a good brand of puff pastry and cut into little 2”-3” rectangles or squares… easy to handle size.
Follow instructions for cooking… but because they are such a small size they will only take a few minutes to cook... watch oven!
Just let them go a golden color and take one out and taste to see if it is cooked... not raw in the middle.
Split the pastry bits and fill with…
Caviar Filling Mix ingredients together…
- 250 gm (8oz) cream cheese
- 2 tablespoons thick cream
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 4 tablespoons red or black
Or… Horseradish and pastrami filling
Mix ingredients together…
- 250 gm ( 8oz ) cream cheese
- 1/4 pint thick cream
- 2 tablespoons sour cream
- 3 teaspoons Horseradish cream
- 6 slices Pastrami, chopped
- 2 small gherkins, or dill cucumbers, chopped
When taking these pastries to a picnic, you will find it best to cook them at home… but put the filling in just before eating... or let people fill their own.
This easy appetizer recipe you can have hot, or cold, but obviously easier cold when you are picnicking.
Another of the really yum picnic recipes.
Lu Lu’s Bread Dip
This recipe from my sister, is another to add to the easy appetizer recipes… great for hungry picnickers.
I have doubled this picnic recipe if a crowd of people was expected at the picnic.
- 1 Large round loaf of bread
- 250gm Philadelphia cheese (1 packet)
- 6 slices ham… chopped into small pieces
- 1 Clove crushed garlic
- 6 Spring onions chopped finely
- 3 tablespoons mayonnaise
- 1 teaspoon of lemon juice… more to taste
- Salt and pepper
To put together
- Cut “lid” off bread and tear inner soft bread into
bite size pieces… put to one side
- Leave bread crust/shell whole... like a bowl
- Mix all other ingredients together and then put
into bread shell
- Put “lid” back on bread and wrap bread in foil
- Warm in oven 150⁰C (300⁰ F ) for 1hour 10 minutes
- For the last
20 min take foil off bread and also put soft bread bits in oven to toast. If you just peel foil back, leaving the bread to sit on it, will help if you want to carry it in foil... just wrap back when cooked.
These crunchy bits are dipped into the bread bowl… Delicious!
We like this picnic recipe either warm or cold.
2 ripe avocadosA good squeeze of lemon1 ripe tomato1 small onion3 cloves garlicChili sauce (optional) to taste, or a few sprinkles of dried chili... gives a bite.
Cut avocado in half lengthwise and remove stone
Crush with a fork into creamy chunky bits
Add lemon juice
Roughly chop tomato and onion… fairly fine
Combine avocado with roughly chopped tomato and onion and garlic and chili
This dip is tasty with just these ingredients, but is also tasty with… lime juice added, instead of lemon juice.
Serve these appetizer recipes with corn chips, or croutons, or pastry squares.
To remove avocado flesh from the shell....
the avocado in half and hold one half in the palm of your hand. With
your other hand, scoop out all the flesh with a dessert spoon. Just keep
as close as possible to the skin and it will pop out easily. Check the
outside of the flesh for any brown bits... they taste awful if left...
just dig them out. The seed will pop out easily too. Repeat with the
other half unless you are saving it to use later.
leaving for later, leave the seed in with the flesh and squeeze lemon
juice on to prevent oxidation and browning and cover flesh tightly with a
bio-degradable plastic wrap.
Nance’s Cheese Toasties
An old family favorite from my Mother’s easy appetizer recipes... always popular with the picnic recipes. This was always requested from the family, for birthday gatherings too.
9 slices of bread2 eggs
2 cups tasty cheese
1 teaspoon Worcestershire sauceFew drop Tabasco saucePepper and saltPinch mustard powder... or ½ teaspoon Dijon mustard cream
4-5 chopped rashers of baconPinch Paprika
Cut crusts off and butter bread (I usually only butter the side not having the topping)
Cut rind and excess fat from bacon and chop into small pieces
Put bacon and Paprika to one side
Combine all other ingredients into egg mixture
Mix together until thick and creamy
Spread on the bread slices
Sprinkle chopped bacon on top
Sprinkle with a little paprika
Cook in oven 150°-160°C ( 300°-325° F ) on metal trays, until brown, approx 10-15 mins
Now you have the beginning of a good selection of easy appetizer recipes.
This should help you when planning your picnic.
They are easy appetizer recipes you can use any time.
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